Panda Express® Expands Outside NCR with First Store in South Luzon

Panda Express® is finally bringing its signature dish "The Original Orange Chicken®" outside Metro Manila. The world’s largest American Chinese dining concept has made its way to the Land of the Brave and is opening its first store in Tanza, Cavite on March 24 —marking its first location in South Luzon. 

Panda Express® is opening its first store in Tanza, Cavite on March 24, which marks its first location in South Luzon and outside Metro Manila

Panda Express invites all hungry Caviteños and Caviteñas to visit its maiden branch in the province located at SM City Tanza, which will be open from 10 a.m. to 9 p.m. daily, to experience the mouth-watering bold flavors of its wok-cooked dishes with Chinese and Sichuan influences. 

“We are thrilled to open our first restaurant in Cavite and in South Luzon as we continue to expand in the Philippines to make it more convenient for our guests to enjoy Panda Express’ world-famous American Chinese dishes,” said Doug Stalgren, Vice President of Panda Express International Business Development. “We can’t wait to welcome our fans on the opening day.”

From entrees to appetizers to sides, Panda Express offers a variety of scrumptious menu choices cooked with fresh, quality ingredients every day that leave its guests wanting for more. Among them is Panda’s  top seller, The Original Orange Chicken, which is prepared with crispy boneless chicken bites wok-tossed in its signature sweet and spicy Orange Sauce. 

In time for Lent, the new branch also offers meat-free options for Christians and Catholics choosing to abstain from eating meat during this period. Some of their meatless options include: 

Honey Walnut Shrimp: One of its award-winning entrées, this dish is made with large tempura-battered shrimp wok-tossed in a honey sauce and topped with glazed walnuts.

Savory Shrimp: Another beloved shrimp recipe, this dish is inspired by the flavors of Hunan cuisine. It features premium, juicy shrimp, stir-fried with onions, green beans and bell peppers in a savory sauce that adds a beautiful burst of color, textures, and flavors. 

Kung Pao Fish: This Sichuan-inspired dish is a close cousin of another classic American Chinese staple, Kung Pao Chicken. It’s a divine combination lightly breaded, crispy boneless fish,a variety of freshly-cut vegetables and peanuts, all tossed in a savory sauce. 

Eggplant Tofu: A good source of protein, this entrée is made with lightly browned tofu, eggplant, and red bell peppers tossed in a sweet and spicy sauce.

Deals and treats await Panda Express guests with the first 30 customers in line during the opening day able to receive free Panda Bears. Exciting freebies also await those who will visit the Cavite branch via dine-in or take out from March 24 to 26.

Panda Express SM City Tanza is also available for long distance delivery via GrabFood, foodpanda, and order.pandaexpress.com.ph.

Panda Express is also going full speed ahead with its expansion this year with a new drive-thru branch in the pipeline, which is expected to open in Pacita, San Pedro, Laguna next month. This will become the first Panda Express store to have a drive-thru lane in South Luzon. For more information about Panda Express®, visit www.facebook.com/PandaExpressPH/ (Facebook) and @PandaExpressPH (Instagram).